Non-refrigerated food counters from our production can be used in large-scale distribution or more specifically in retail butcher shops, fishmongers and delicatessens.
You can customize the work area with neutral back counters, designed to accommodate sinks, modular or custom-made.
Our equipment, which can be combined with Arneg's refrigerated line, encourages the sale of fish, meats, cold cuts and cheeses, thanks to optimized workspaces, sophisticated design and accompanying settings. Browse the gallery of the best designs for the fresh department.
